Chris O Halloran.jpg

Meet The Chef

My ethos behind The Broadstraik Inn's food is very simple. 

 

Simple food, cooked perfectly from the heart.   

 

My aim is to serve slightly higher end country pub food at very reasonable prices, however I will always have the pub classics such as top quality fish and chips whilst also offering a rotation of dishes on our 'discovery board' such as scallops and pigeon for our more “foodie” customers.

We always use very fresh, locally sourced ingredients, cooked lovingly to a Scottish theme with French influences, using in season produce whenever possible as it simply tastes better.

Tel: 123-456-7890  |  Email: info@mysite.com

 
 

Restaurant

Menu

From great pub grub to french inspired a la carte...

Craft, Gins & Cocktails

Quench Your Thirst!

In Vino We Trust

Hand picked wines from the affordable to the sublime

Chris O Halloran.jpg

My ethos behind The Broadstraik Inn's food is very simple. 

 

Simple food, cooked perfectly from the heart.   

 

My aim is to serve slightly higher end country pub food at very reasonable prices, however I will always have the pub classics such as top quality fish and chips whilst also offering a rotation of dishes on our 'discovery board' such as scallops and pigeon for our more “foodie” customers.

We always use very fresh, locally sourced ingredients, cooked lovingly to a Scottish theme with French influences, using in season produce whenever possible as it simply tastes better.

Tel: 123-456-7890  |  Email: info@mysite.com

Chris O Halloran.jpg

Meet The Chef

Chris O Halloran, winner of ITV show 'Britain's Best Dish'

Simple food, cooked perfectly from the heart.   

 

My aim is to serve slightly higher end country pub food at very reasonable prices, however I will always have the pub classics such as top quality fish and chips whilst also offering a rotation of dishes on our 'discovery board' such as scallops and pigeon for our more “foodie” customers.

We always use very fresh, locally sourced ingredients, cooked lovingly to a Scottish theme with French influences, using in season produce whenever possible as it simply tastes better.

Pub Food at it's finest

Tel: 123-456-7890  |  Email: info@mysite.com

Pub Food at it's best

Great pub food at it's best using locally sourced produce, offering all your favourite pub classics like fish and chips, burgers, steak and ale pie, and fantastic bar snacks to complement our range of craft beers, premium drinks, wines and cocktails.

       Meet The Chefs

 Our Chefs Chris and Adam love cooking our everyday 'great pub food at very reasonable prices' menu, however we also feature special seasonal menus for Christmas, Valentines Day, Mothers Day, etc, and always have the pub classics such as top quality fish and chips whilst also offering a rotation of dishes on our 'discovery board' such as scallops or venison for our more “foodie” customers.

We always use very fresh, locally sourced ingredients, cooked lovingly to a Scottish theme using in-season produce whenever possible as it simply tastes better. 

Image by Jonathan Borba

Tel: 01224 825222

Farm to Table

Just some of the local suppliers we'll be featuring on our 'Discovery Board' this year...

Grace's Highland Cattle

Katy's Free Range Eggs

Aberdeenshire Larder

McWilliams Butchers

 
 

Absolutely loved it.

Amazing food and fantastic atmosphere.

Emma B

Absolutely fantastic from start to finish, place was busy on a Monday night and had a good atmosphere about it which we didn't expect, staff were excellent and attentive, food was fantastic, chicken skewers highly recommended.

Margaret

A fantastic place with delicious food and very nice staff. Welcoming waitresses and a manager that made sure every little thing was perfect. 

Karolina P

Enquiries

Tel: 01224 825222

Email us below to book your party, function, meeting or event in our Conservatory for up to 50 guests

Thanks for submitting!