Meet The Chef
My ethos behind The Broadstraik Inn's food is very simple.
Simple food, cooked perfectly from the heart.
My aim is to serve slightly higher end country pub food at very reasonable prices, however I will always have the pub classics such as top quality fish and chips whilst also offering a rotation of dishes on our 'discovery board' such as scallops and pigeon for our more “foodie” customers.
We always use very fresh, locally sourced ingredients, cooked lovingly to a Scottish theme with French influences, using in season produce whenever possible as it simply tastes better.
Tel: 123-456-7890 | Email: info@mysite.com
My ethos behind The Broadstraik Inn's food is very simple.
Simple food, cooked perfectly from the heart.
My aim is to serve slightly higher end country pub food at very reasonable prices, however I will always have the pub classics such as top quality fish and chips whilst also offering a rotation of dishes on our 'discovery board' such as scallops and pigeon for our more “foodie” customers.
We always use very fresh, locally sourced ingredients, cooked lovingly to a Scottish theme with French influences, using in season produce whenever possible as it simply tastes better.
Tel: 123-456-7890 | Email: info@mysite.com
Meet The Chef
Chris O Halloran, winner of ITV show 'Britain's Best Dish'
Simple food, cooked perfectly from the heart.
My aim is to serve slightly higher end country pub food at very reasonable prices, however I will always have the pub classics such as top quality fish and chips whilst also offering a rotation of dishes on our 'discovery board' such as scallops and pigeon for our more “foodie” customers.
We always use very fresh, locally sourced ingredients, cooked lovingly to a Scottish theme with French influences, using in season produce whenever possible as it simply tastes better.
Pub Food at it's finest
Tel: 123-456-7890 | Email: info@mysite.com
Pub Food at it's best
Great pub food at it's best using locally sourced produce, offering all your favourite pub classics like fish and chips, burgers, steak and ale pie, and fantastic bar snacks to complement our range of craft beers, premium drinks, wines and cocktails.
Meet The Chefs
Our Chefs Chris and Adam love cooking our everyday 'great pub food at very reasonable prices' menu, however we also feature special seasonal menus for Christmas, Valentines Day, Mothers Day, etc, and always have the pub classics such as top quality fish and chips whilst also offering a rotation of dishes on our 'discovery board' such as scallops or venison for our more “foodie” customers.
We always use very fresh, locally sourced ingredients, cooked lovingly to a Scottish theme using in-season produce whenever possible as it simply tastes better.
Tel: 01224 825222
Absolutely loved it.
Amazing food and fantastic atmosphere.
Emma B
Absolutely fantastic from start to finish, place was busy on a Monday night and had a good atmosphere about it which we didn't expect, staff were excellent and attentive, food was fantastic, chicken skewers highly recommended.
Margaret
A fantastic place with delicious food and very nice staff. Welcoming waitresses and a manager that made sure every little thing was perfect.
Karolina P
Enquiries
Tel: 01224 825222
Email us below to book your party, function, meeting or event in our Conservatory for up to 50 guests
